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Grilled Pineapple with Mango Sorbet and Toasted Coconut

Print Recipe

Dessert

Grilled Pineapple with Mango Sorbet and Toasted Coconut

About the Recipe

Ingredients

Serves 6-8

4 tablespoons butter, melted
2 tablespoons dark brown sugar
1 tablespoon dark rum
1 fresh pineapple, peeled and cored, cut into 6-8 slices
1 pint mango sorbet
2 tablespoons coconut, toasted

Directions

Preheat grill.
Combine butter, brown sugar and rum; stir to combine well.
Brush butter mixture over both sides of pineapple slices.
Grill until lightly marked on both sides, about 1-2 minutes per side.
Lay pineapple slices on plates, top each with a small scoop of mango sorbet and sprinkle with coconut.
Combine cinnamon and sugar in a small bowl and sprinkle evenly over pineapples.

Print Recipe