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Print Recipe

Seafood

Greek Seasoned Baked Tilapia

About the Recipe

Ingredients

serves 4

4 large tilapia fillets, about 1 ½ pounds
½ cup crumbled feta cheese
¼ cup sour cream
4 scallions, white and green parts, chopped
1 tablespoon capers, rinsed and drained
2 Roma tomatoes, seeded and diced
½ teaspoon dried oregano
Juice of ½ lemon

Directions

Preheat oven to 400°F.
Grease a shallow baking dish or rimmed baking sheet.
Arrange fish in a single layer in prepared dish.
Combine remaining ingredients in a bowl and mix well; spread evenly over fish.
Bake 15-18 minutes, or until fish flakes when pressed.

Print Recipe

Greek Seasoned Baked Tilapia

About the Recipe

Ingredients

Directions

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