Salad

Greek Salad

About the Recipe

Ingredients

serves 6

  • 10 ounces mixed salad greens
  • 1 cup Greek Artisan's Olives, pitted and sliced
  • 3 plum tomatoes, diced
  • ½ cup thinly sliced red onion
  • ½ medium cucumber, peeled, seeded,-and diced
  • 4 ounces Feta cheese

Directions

  1. Toss salad greens with olives, tomatoes, onion, and cucumber.
  2. Add dressing and toss to coat well. Crumble Feta cheese over salad and serve.

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