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TapeGreek Feta Potato Salad
Print Recipe

Salad

Greek Feta Potato Salad

About the Recipe

Ingredients

serves 8-10

  • 1 pound new red potatoes, cooked, quartered
  • ½ cup sliced ripe or Greek olives
  • 1 cup (4 ounces) Feta cheese
  • 1 (14-ounce) can artichoke hearts, quartered

Directions

  1. In large bowl, combine potatoes, olives, cheese and artichoke hearts.
  2. In a jar with a lid, combine all dressing ingredients.
  3. Shake well to mix; pour over salad.
  4. Toss gently. Chill before serving.
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