Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Goat Cheese, Red Pepper & Basil Stuffed Tomatoes

Print Recipe

Vegetable

Goat Cheese, Red Pepper & Basil Stuffed Tomatoes

About the Recipe

Ingredients

serves 4

4 small, ripe tomatoes
6 ounces goat cheese
3 tablespoons chopped roasted red peppers
3 tablespoons chopped fresh basil
2 tablespoons dry, seasoned bread crumbs
1 tablespoon toasted pine nuts
2 tablespoons shredded Parmesan cheese
Salt and pepper, to taste

Directions

Preheat oven to 350°F.
Grease an 8 x 8-inch baking dish.
Slice ½ of an inch off the tops of the tomatoes and remove seeds.
Combine the goat cheese, red peppers, basil, bread crumbs and pine nuts in a small bowl and stir to combine.
Spoon cheese mixture into tomatoes and place upright in prepared baking dish.
Top each tomato with Parmesan cheese and sprinkle with salt and pepper.
Bake tomatoes for 20-30 minutes, until heated through and tops are beginning to brown.

Print Recipe