Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Dessert

Grandma's Apple Pie

About the Recipe

Ingredients

Serves 8

2 1/2 cups all-purpose flour
1 cup unsalted butter, cold, cubed
1/2 cup ice water
6 Granny Smith apples, peeled, cored, and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons cornstarch
1 egg, beaten, for egg wash

Directions

In a large bowl, combine the flour and cold butter cubes. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
Gradually add ice water and mix until the dough comes together. Divide it into two equal parts, shape into discs, and refrigerate for at least 30 minutes.
Preheat your oven to 425°F (220°C).
In a separate bowl, mix the sliced apples, sugar, cinnamon, salt, lemon juice, and cornstarch.
Roll out one of the dough discs on a floured surface to fit your pie dish. Add the apple filling.
Roll out the second dough disc and place it over the filling. Trim the excess dough and crimp the edges to seal.
Brush the top crust with beaten egg and make a few small slits for steam to escape.
Bake for 45-50 minutes or until the pie is golden brown and the filling is bubbling.
Let it cool slightly before serving. Enjoy Grandma's Apple Pie with a scoop of vanilla ice cream for the full experience!

Print Recipe