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Gluten-Free Chewy Chocolate Chip Cookies

Print Recipe

Dessert

Gluten-Free Chewy Chocolate Chip Cookies

About the Recipe

Ingredients

Makes 36 cookies

2 ¼ cups Gluten-Free Flour Blend
Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, ⅔ cup potato starch, ⅓ cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon xanthan gum
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup sugar
2 eggs
1 (12-ounce) package gluten-free semi-sweet chocolate chips

Directions

Heat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside.
Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and continue beating, scraping bowl often, until well mixed.
Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown (do not overbake). Let stand 1 to 2 minutes. Remove from cookie sheets.

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