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Print Recipe

International Produce

Galangal and Lime Butter Sauce

About the Recipe

Ingredients

Galangal and Lime Butter Sauce
This pairs well with lemongrass in cooked dishes.
To use, peel with a paring knife, then cut into slices of finely grate into a paste. This is often used in chicken- or seafood-based stews.

Directions

Place the garlic, shallot, galangal, and white wine in a small saucepan.
Bring to a boil over medium-high heat and reduce the wine to 2 tablespoons.
Remove from the heat and whisk in the butter one piece at a time, adding each piece after the last one has melted.
Once the butter has been incorporated, whisk in the lime zest and juice.
Season to taste with salt and pepper.
Stir in cilantro and serve immediately over fish, shrimp or chicken.

Print Recipe