Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Dessert

Fudgy Chocolate-Raspberry Brownies

About the Recipe

Ingredients

makes 12

6 ounces (1 cup) bittersweet or semisweet chocolate chips
½ cup unsalted butter
1 cup sugar
2 teaspoons vanilla
2 large eggs
1 cup all-purpose flour
¼ teaspoon salt
¼ cup raspberry preserves, stirred well

Directions

Preheat oven to 350°F.
Grease an 8x8-inch baking dish.
Place chocolate chips and butter in a glass bowl and microwave in 30-45 second intervals, stirring each time, until melted and smooth.
Stir in sugar and vanilla.
Add eggs, one at a time, mixing well after each addition.
Add flour and salt and mix well.
Spread batter into prepared baking dish.
Drop spoonfuls of preserves over batter; pull a knife through batter to create a swirled effect. Bake 35-40 minutes or until brownie just begins to pull away from sides of pan.
Cool completely and cut into bars.

Print Recipe