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Print Recipe

Vegetable

Fried Green Tomatillos

About the Recipe

Ingredients

2 egg whites, lightly beaten
⅓ cup cornmeal
½ teaspoon herbes de Provence
½ teaspoon garlic salt
Ground black pepper to taste
8 tomatillos, husked and sliced, ¼-inch thick
2 tablespoons vegetable oil

Directions

Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
Heat oil in a skillet over medium heat.
Dip tomatillo slices in egg whites, then submerge in cornmeal mixture turning to coat both sides.
Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook; tomatillos should be tender, but not totally softened.
Serve immediately.

Print Recipe