International Produce

Fried Breadfruit

About the Recipe

Ingredients

  • When small and immature, breadfruit tastes like artichokes. As it matures, it tastes more like a potato and finally a sweet yam.
  • Breadfruit is too starchy to consume raw. It can be fried, grilled, boiled, or steamed in soups, side dishes, or stir-fries.

Directions

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