Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Seafood

Fried Battered Grouper

About the Recipe

Ingredients

2 pounds grouper fillet
1 cup self rising cornmeal
2 fresh limes, squeezed
1 teaspoon black pepper
2 ½ teaspoons seasoned salt
1 teaspoon lemon pepper

Directions

Take the grouper and cut it into finger-sized pieces.
Wash each piece and place in a plastic bag or pan.
Add squeezed lime juice, black pepper, seasoned salt and lemon pepper seasoning. Let this marinate for about an hour.
Coat the fish with cornmeal and fry in oil until golden brown and the fish flakes easily.

Print Recipe