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Print Recipe

Holidays at the Jungle

Fresh Fruit Salad with Spiced Syrup

About the Recipe

Ingredients

serves 4

2 cups mixed fruit, chopped (peaches, blueberries, honeydew, watermelon, etc.)
1 cup water
½ cup sugar
1-inch piece of fresh peeled ginger, thinly sliced
2 whole cloves
¼ teaspoon whole peppercorns
1 cinnamon stick

Directions

Combine ingredients in a small, heavy saucepan and bring to a boil.
Reduce heat and simmer until mixture is reduced by about half (about 15-20 minutes).
Remove from heat and allow to cool.
Strain the syrup and refrigerate until ready to drizzle over fruit and serve.

Print Recipe