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Print Recipe

Dessert

Fresh Blackberry Cobbler Cake

About the Recipe

Ingredients

Serves 4-6

1 pint fresh blackberries
½ cup finely chopped toasted almonds
1 tablespoon and 1 cup sugar, divided
2 eggs
12 tablespoons butter, melted
¾ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup flour
Whipped cream, optional for serving

Directions

Preheat oven to 350°F.
Grease an 8 x 11-inch baking dish.
Arrange berries in a single layer in prepared baking dish.
Sprinkle evenly with almonds and 1 tablespoon sugar. Set aside.
Combine 1 cup sugar and eggs in a medium bowl and mix well.
Add butter, vanilla, and almond extract and stir until well combined.
Add flour and stir until batter is smooth.
Spoon batter evenly over the berry mixture and bake 40-45 minutes, until a toothpick inserted in cake only comes out clean.
Serve slightly warm or at room temperature.

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