Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Soup

French Egg Drop Soup

About the Recipe

Ingredients

4 slices bacon, chopped
6 or 8 green onions, chopped
2 cloves garlic
8 to 12 mushrooms, sliced
14 ounces chicken broth
4 eggs beaten

Directions

In a stock pot, put the bacon, garlic and onions to sauté.
Add the mushrooms and cook for 6 minutes.
Add the broth and bring to a boil. When the broth is boiling, add the beaten eggs and whisk until the eggs are cooked.
Place a slice of the grilled bread in a deep bowl and ladle the hot soup over the bread.
Sprinkle with Romano cheese.

Print Recipe