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TapeFlorida Avocado and Egg Salad
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Appetizers

Florida Avocado and Egg Salad

About the Recipe

Ingredients

  • Florida avocados are sweeter, lighter, and not as dry as Haas avocados.
  • Avocados ripen best off the tree and are ripe when they yield to gentle pressure.
  • Florida avocados contain only half the fat and two-thirds the calories of Haas avocados.

Directions

  1. Lightly toss avocado cubes with lemon juice in a serving bowl.
  2. Chop 6 of the hard boiled eggs and add to avocado with onion.
  3. Add mayonnaise to avocado mixture and gently mix.
  4. Season to taste with salt and pepper.
  5. Slice the remaining eggs and use as garnish atop the salad.
  6. Sprinkle salad with paprika.
  7. Serve chilled with salad greens or as a sandwich filling.
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