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Print Recipe

Dessert

Durian Popsicles

About the Recipe

Ingredients

Store outside because of the smell and handle carefully.
Use knife to cut between pods. Fruit can be eaten with a spoon. The custardy flesh is used to flavor both sweet and savory foods. The seeds can also be eaten when cooked
Super healthy!

Directions

In a mixer, beat durian flesh, sugar, and condensed milk to form a thick liquid base.
Slowly add water and mix well.
Pour into popsicle molds. Freeze it overnight.
Just before serving, hold the popsicle molds under running water for few seconds to loosen popsicles from the moulds. Enjoy!

Print Recipe