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Print Recipe

Breakfast

Crustless Cream Cheese Quiche

About the Recipe

Ingredients

Serves 4-6

8 ounces cream cheese, softened
6 large eggs
½ cup milk
1 cup (4 ounces) shredded cheese
6 slices bacon, cooked and crumbled
4 scallions, white and green parts, chopped
1 tablespoon chopped, fresh herbs
¼ teaspoon each: salt and pepper
Tip: substitute ½ cup chopped, cooked ham or sausage or ½ cup chopped artichoke hearts or roasted red peppers for the bacon.

Directions

Preheat oven to 350°F.
Grease a 9-inch pie plate.
Beat the cream cheese in a large bowl with an electric mixer until light, about 1 minute.
Beat in the eggs two at a time, occasionally scraping down sides of bowl with a spatula.
Add milk and mix well.
Stir in shredded cheese, bacon, scallions, herbs, salt and pepper.
Pour into prepared pie plate and bake 40-45 minutes, until set.

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