Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Beverages

Cranberry Blood Orange Winter Lemonade

About the Recipe

Ingredients

These can be eaten by themselves or added to baked dishes and pies.
The darker the fruit, the sweeter the taste!
Blood oranges pair well with basil, cilantro, lime, thyme, and ginger.

Directions

Place cranberries, sugar, and 2 cups of water in a saucepan and bring to a boil over medium to high heat. Once boiling, reduce heat to medium and let simmer for 5 minutes. Add the lemon juice to the pan and bring back to a boil.
Remove from heat and pour through a fine mesh sieve, pressing on the remaining solids to extract excess liquid. Discard solids. Let the cranberry lemon syrup cool. Stir in the blood orange juice and refrigerate.
To serve, mix lemonade base with cold water and serve over ice. I like to use a 1 to 1 ratio of syrup to water, but taste as you add water to find a ratio that you like.

Print Recipe