Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Dessert

Chocolate Espresso Cheesecake Bars

About the Recipe

Ingredients

Makes 16 bars

1 ½ cups chocolate cookie crumbs
1 teaspoon instant espresso powder, divided use
¼ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup sugar
½ teaspoon vanilla
1 egg

Directions

Preheat oven to 350°F.
In a medium bowl, combine cookie crumbs, ½ teaspoon espresso powder and melted butter; mix well.
Reserve ¼ cup of crumb mixture for topping.
Press remaining mixture in bottom of ungreased 8-inch square pan.
Beat cream cheese in medium bowl with electric mixer at medium speed until smooth and creamy.
Add sugar, remaining ½ teaspoon espresso powder, vanilla and egg; blend well. Pour over crust.
Sprinkle with reserved crumb mixture.
Bake 15-20 minutes or until center is just set.
Cool completely, cover loosely and refrigerate at least 4 hours or overnight.

Print Recipe