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Chicken with Prosciutto, Tomatoes, and Sage

Print Recipe

Poultry

Chicken with Prosciutto, Tomatoes, and Sage

About the Recipe

Ingredients

serves 4

4 boneless, skinless chicken breasts
Salt and pepper
2 tablespoons olive oil
½ cup chopped shallots
1 clove garlic, minced
2 Roma tomatoes, diced
¾ cup dry white wine
½ cup prosciutto, cut into thin strips
2 tablespoons chopped fresh sage

Directions

Season chicken with salt and pepper.
Heat olive oil in a skillet over medium heat.
Add chicken and sauté until well browned and just cooked through, about 4-5 minutes per side.
Transfer chicken to a plate and cover with foil to keep warm.
Add shallots and garlic to the skillet; sauté 2-3 minutes, until softened.
Add tomatoes, wine, prosciutto and sage to the skillet; stir well and bring to a boil.
Return chicken to the skillet, reduce heat and simmer until sauce has thickened and chicken is heated through, about 5 minutes.

Print Recipe