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International Produce

Chicken Salad with Grapes and Water Chestnuts

About the Recipe

Water chestnuts have a crunchy, apple-like texture with a mildly sweet taste.
To use, wash thoroughly. Cut off the top and bottom ends to expose the white flesh. Cut in a spiral around edges to remove the brown skin. Leave whole or slice. Immerse in cold water with a small amount of lemon juice to prevent discoloration.
Eat raw or cook. Can be mixed into a stir fry.