Jungle Jim's International Market logo.Jungle Jim's International Market monogram.
WHO WE ARE
About Us
The Jungle Jim’s Story
Jungle Gallery
Careers
Vendor & Tenant Info
Stay Up To Date
The Jungle Jim’s Podcast
The Jungle Jim’s Mobile App
Recipes & Cooking Tips
More to Discover
CONTACT US
FAQS
PLAN YOUR TRIP
NEWSLETTER
EXPERIENCE
Events & Attractions
Jungle Fests
Tastings
Tours & Groups
Foodie Fun & Oddities
BROWSE ALL →
Venues
The Oscar
Jungle Experience Center
BROWSE ALL →
More to Experience
EVENTS CALENDAR
See what's on at the Jungle.
PLAN YOUR TRIP
Everything you need before you visit.
WEEKLY AD
Open menu
CART
Discover
Plan Your Trip
Locations & Hours
Contact Us
FAQs
LET’S GO →
Departments
International Market
Fresh Foods
Specialty Items
American Grocery & Essentials
Natural Foods & Supplements
Beer, Wine & Spirits
BROWSE ALL →
Shop
Corporate Produce Delivery
Order Custom Cakes
Order Party Trays
Gift Cards
GET STARTED →
Experience
Events & Attractions
Jungle Fests
Tastings
Tours & Groups
Foodie Fun & Oddities
BROWSE ALL →
Venues
The Oscar
Jungle Experience Center
BROWSE ALL →
Who We Are
About Us
The Jungle Jim’s Story
Jungle Gallery
Careers
Vendor & Tenant Info
Stay Up To Date
The Jungle Jim’s Podcast
The Jungle Jim’s Mobile App
Recipes & Cooking Tips
Newsletter
TapeChicken Piccata
Print Recipe

Poultry

Chicken Piccata

About the Recipe

Ingredients

serves 4

  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 boneless, skinless chicken breasts halves
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup dry white wine
  • 2 tablespoons capers, rinsed and drained

Directions

  1. Combine flour, salt and pepper in a shallow dish.
  2. Roll chicken in flour mixture to coat all sides.
  3. Heat butter and olive oil in a large nonstick skillet over medium heat.
  4. Add chicken and cook 4-5 minutes per side, until browned and cooked through.
  5. Add lemon juice, white wine and capers to the pan and simmer 2-3 minutes.
  6. Transfer chicken to a serving platter.
  7. Simmer remaining liquid 2-3 minutes, until reduced slightly.
  8. Pour pan sauce over chicken and serve.
Print Recipe

Share

You may also like...

View All
Poultry

Roast Chicken Thighs with Sriracha Glaze

View Recipe
roast-chicken-thighs-with-sriracha-glaze
Roast Chicken Thighs with Sriracha Glaze
Paperclip
Poultry

Chicken with Prosciutto, Tomatoes, and Sage

View Recipe
chicken-with-prosciutto-tomatoes-and-sage
Chicken with Prosciutto, Tomatoes, and Sage
Paperclip
Poultry

Chicken with Honey-Mustard Sauce

View Recipe
chicken-with-honey-mustard-sauce
Chicken with Honey-Mustard Sauce
Paperclip
Poultry

Roast Chicken Thighs and Drumsticks with Lemon and Thyme

View Recipe
roast-chicken-thighs-and-drumsticks-with-lemon-and-thyme
Roast Chicken Thighs and Drumsticks with Lemon and Thyme
Paperclip
Poultry

Italian Chicken

View Recipe
italian-chicken
Italian Chicken
Paperclip
Torn paper edge
Jungle Jim's app on iPhone

GET THE JUNGLE JIM’S APP

Your Passport to Endless Tastings and Global Flavors

Get it on Google PlayDownload on the App Store
Jungle Jim's app on iPhone