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Print Recipe

Appetizers

Cheddar Pecan Wafers

About the Recipe

Ingredients

Makes 48 wafers

8 ounces grated cheddar cheese, room temperature
1 stick unsalted butter, room temperature
1 cup all-purpose flour
½ cup pecans, toasted and finely chopped
½ teaspoon cayenne pepper
½ teaspoon salt
Tip: Use medium, sharp or extra-sharp cheddar in this recipe

Directions

Place cheese and butter in a medium bowl and beat with an electric mixer until well combined.
Add remaining ingredients and beat until well blended.
Divide dough into 2 pieces, roll each piece into a 1-inch diameter log and wrap tightly in wax paper.
Refrigerate at least 8 hours.
Preheat oven to 350°F.
Line two baking sheets with parchment paper.
Slice each log into ¼-inch coins with a sharp knife and arrange 1-inch apart on prepared baking sheets.
Bake 12-15 minutes, until golden.
Remove from oven and allow to cool on baking sheet 2 minutes before transferring to paper towel lined rack to cool completely.
Store wafers in an airtight container up to 4 days.

Print Recipe