Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Seafood

Cheddar Crusted Tilapia

About the Recipe

Ingredients

serves 4

½ cup panko bread crumbs
½ cup shredded cheddar cheese
2 green onions, chopped
2 tablespoons mayonnaise
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
4 large tilapia fillets

Directions

Preheat oven to 450°F.
Line a rimmed baking sheet with parchment paper.
Combine panko, cheese and green onions in a small bowl.
In another bowl, mix mayonnaise, garlic, salt and pepper.
Pat fish dry with paper towels and arrange in a single layer on baking sheet.
Spread mayonnaise mixture evenly over fish.
Lightly press bread crumb mixture on top.
Bake in top third of oven until crust is golden and fish flakes easily when pressed, about 12 minutes.

Print Recipe