Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Dessert

Caramel Sauce

About the Recipe

Ingredients

makes about 1 cups

1 cup sugar
¼ cup water
¾ cup heavy cream
1 teaspoon vanilla

Directions

Bring sugar and water to a boil in a medium heavy saucepan over medium heat, stirring with a wooden spoon to dissolve sugar.
Boil, without stirring, until mixture turns a pale golden color, about 6-7 minutes.
Watch closely - the caramel can turn dark very quickly - do not overcook.
Remove from heat, carefully pour in cream and vanilla – mixture will sputter.
Stir vigorously until smooth.
Serve warm.

Print Recipe