Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Appetizers

Cannellini Bean Dip with Pesto

About the Recipe

Ingredients

Two 15-ounce cans cannellini beans, rinsed and drained
¼ cup fresh lemon juice
1 tablespoon olive oil
¾ cup basil pesto
½ cup shredded Parmesan cheese
¾ teaspoon salt
½ teaspoon pepper

Directions

Place beans, lemon juice and olive oil in food processor and blend until smooth.
Transfer mixture to a bowl and stir in remaining ingredients.
Cover and refrigerate overnight.
Serve at room temperature with crostini, flatbread or crudité. Makes about 2 ½ cups.

Print Recipe