Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Seafood

Cajun BBQ Shrimp

About the Recipe

Ingredients

serves 4

1 pound shrimp, peeled and deveined
¼ cup Cajun seasoning or blackening mix
1 stick butter, divided use
1 tablespoon Worcestershire sauce
12 ounces beer, room temperature
Crusty bread, for serving

Directions

Toss shrimp with seasoning mix in a medium bowl.
Heat a heavy skillet (cast iron works well) over medium-high heat.
Add 4 tablespoons butter and Worcestershire sauce and heat until butter is completely melted; stir in seasoned shrimp and cook for 1 minute.
Add enough beer to cover shrimp half-way and simmer 1-2 minutes until shrimp curl and are just cooked through.
Remove from heat and whisk in remaining butter.
Serve from skillet or in bowls with crusty bread on the side.

Print Recipe