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Print Recipe

Breakfast

Brown Sugar Cinnamon Quick Bread

About the Recipe

Ingredients

yields 1 loaf

¼ cup vegetable oil
1 cup sugar
1 large egg
½ cup sour cream
1 teaspoon vanilla
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup brown sugar
1 tablespoon cinnamon

Directions

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
Whisk oil, sugar, egg, sour cream and vanilla in a large bowl. Whisk in buttermilk, then flour, baking powder, baking soda and salt. Pour half of the batter into prepared pan.
Combine brown sugar and cinnamon in a small bowl. Sprinkle ½ of the sugar mixture over batter; pour remaining batter evenly over top. Sprinkle remaining sugar mixture on top. Using a knife, swirl through batter.
Bake 50-60 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan and cool completely. Wrap in plastic wrap overnight before serving.

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