Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Salad

Broccoli, Grape and Fennel Salad

About the Recipe

Ingredients

serves 6

4 cups small fresh broccoli florets
1 cup red grapes, halved
½ cup dried tart cherries, halved
4 green onions, white and green parts, sliced
½ cup fennel bulb, small dice
½ cup toasted sliced almonds
1 cup mayonnaise
2 tablespoons cider vinegar
¼ cup sugar

Directions

Combine broccoli, grapes, dried cherries, green onions, fennel and almonds in a large bowl.
Whisk mayonnaise, vinegar and sugar together in a small bowl until smooth.
Pour dressing over broccoli mixture and toss to combine well.
Cover and refrigerate several hours or overnight.
Stir well before serving.

Print Recipe