Sauce

Blueberry Ginger Vinaigrette

About the Recipe

Ingredients

yields ¾ cup

  • ¼ cup fresh blueberries
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced shallots
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup olive oil
  • 1 tablespoon sour cream

Directions

  1. Combine blueberries, ginger and shallots in a food processor; process until smooth.
  2. Add lemon juice, honey, salt and pepper and pulse until well combined.
  3. With machine running, add olive oil through feed tube.
  4. Add sour cream and process until smooth.

You may also like...

View All
Sauce

Honey Lime Vinaigrette

honey-lime-vinaigrette
Honey Lime Vinaigrette
Paperclip
Sauce

Creamy Avocado Dressing

creamy-avocado-dressing
Creamy Avocado Dressing
Paperclip
Sauce

Apple Chutney

apple-chutney
Apple Chutney
Paperclip
Sauce

Thai Coconut Peanut Sauce

thai-coconut-peanut-sauce
Thai Coconut Peanut Sauce
Paperclip
Sauce

White Wine Sauce

white-wine-sauce
White Wine Sauce
Paperclip
Torn paper edge
Jungle Jim's app on iPhone

GET THE JUNGLE JIM’S APP

Your Passport to Endless Tastings and Global Flavors

Get it on Google PlayDownload on the App Store
Jungle Jim's app on iPhone