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Print Recipe

Sauce

Blue Cheese and Rosemary Walnut Butter

About the Recipe

Ingredients

serves 6

4 ounces crumbled blue cheese, room temperature
4 tablespoons unsalted butter, room temperature
2 teaspoons minced fresh rosemary
2 scallions, white and green parts, chopped
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ cup chopped toasted walnuts

Directions

Preheat oven to 350ºF.
Grease an 8 x 11-inch baking dish.
Combine blue cheese, butter, rosemary, scallions, salt, pepper and garlic powder in a bowl and mix well.
Stir in walnuts.
Use immediately or refrigerate for up to 3 days.
Remove from refrigerator 30 minutes before using.
To serve, season steaks of your choice heavily with salt and pepper. Grill to desired doneness and top with a dollop of Blue Cheese and Rosemary Walnut Butter as steaks come off the grill.
Tip: you can use any combination of fresh herbs – rosemary, thyme and sage work well.

Print Recipe