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Print Recipe

International Produce

Black Garlic and Kale

About the Recipe

Ingredients

Don't be afraid of the dark! It’s only fermented garlic. Packed with antioxidants, this garlic has the consistency of a soft dried fruit and a molasses-like richness with a tangy garlic undertone.
Black garlic is perfect for a variety of dishes including stuffed mushrooms and pasta or meat dishes.

Directions

In a medium saucepan, heat regular garlic and onions in olive oil.
After about a minute, add black garlic and season with the salt and red and black pepper.
When regular garlic and onions are translucent, add kale, truffle oil, balsamic and water. Cover for a few minutes to steam.
Once the kale has wilted, toss it carefully to evenly distribute seasoning.
Allow the kale to steam until most of the liquid has evaporated.

Print Recipe