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TapeBeer Bread with Italian Herbs
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Appetizers

Beer Bread with Italian Herbs

About the Recipe

Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon Italian herbs
  • 12 ounces beer
  • 3 cups self-rising flour (purchased or homemade using recipe below)

Directions

  1. Preheat oven 350°.
  2. Grease a 9 x 5 x 3-inch loaf pan.
  3. Combine ingredients in a bowl and mix well with a wooden spoon.
  4. Pour into prepared pan and bake 45-55 minutes, until bread sounds hollow when tapped and crust is golden brown.
  5. Serve warm with butter.
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