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Print Recipe

Sandwiches

Bánh Mì with Pickled Daikon and Carrots

About the Recipe

Ingredients

For a traditional bánh mì, we recommend using pork pâté with Vietnamese head cheese. You can also add sliced steamed pork roll for a more filling sandwich.
For a simpler bánh mì, our Executive Chef recommends using grilled pork, called thịt nướng in Vietnam. For a limited time, you can purchase pre-cooked thịt nướng in our deli!
To see how its made, check out this link to our video!

Directions

Preheat the oven to 350°F. Line a baking sheet with aluminum foil or parchment paper.
Split each roll down the middle from the side. Do not cut all the way through.
Spread 1 tablespoon of pâté on one half of each roll.
Spread 1 tablespoon of mayonnaise on the other half of each roll.
Place 4 to 5 slices of jalapeño on the bottom half of each roll.
Divide the Vietnamese head cheese or thịt nướng evenly between the four rolls.
Place the sandwiches open-faced on the baking sheet, then bake in the preheated oven until the bread is toasted and crunchy, about 3 to 5 minutes.
Top the pork with 3 to 4 strips of cucumber each.
Divide the pickled daikon and carrot between the rolls, then top each roll with cilantro and rau ram.

Print Recipe