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Print Recipe

Meat

Baked Sausage and Apples

About the Recipe

Ingredients

serves 8

24 ounces small link sausages
4 apples, peeled, cored, and sliced ¼-inch thick
¾ cup brown sugar

Directions

Preheat oven to 350°F.
Arrange sausage in a single layer in a 9 x 13-inch baking dish.
Bake 15-20 minutes, until beginning to brown.
Drain fat.
Arrange apples around sausage and sprinkle with brown sugar.
Bake an additional 30-35 minutes, stirring 2-3 times, until sausage is cooked through and apples are tender.

Print Recipe