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Print Recipe

Seafood

Baked Salmon

About the Recipe

Ingredients

2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6-ounce) salmon fillets

Directions

In a medium bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375°F.
Place fillets in aluminum foil, cover with marinade and seal. Place sealed salmon in the glass dish, and bake 15 to 20 minutes, until easily flaked with a fork.

Print Recipe