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Print Recipe

Appetizers

Baked Mini Ham and Swiss Sandwiches

About the Recipe

Ingredients

makes 12

12 Jungle Jim’s Dinner Rolls
12 ounces deli ham, sliced thin
6-8 ounces Swiss cheese, sliced thin
1 stick butter
3 heaping tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
2 teaspoons poppy seeds
¼ teaspoon garlic powder

Directions

Cut rolls in half.
Cut ham and cheese into pieces and cover bottom of rolls.
Put tops back on rolls.
Arrange filled rolls tightly in a 9x13-inch baking dish.
Combine remaining ingredients in a saucepan; place over medium heat until butter melts.
Mix well and spoon evenly over rolls.
Cover with foil and refrigerate four hours or overnight.
Bake, covered with foil, at 350°F for 20 minutes.
Uncover and bake an additional 10-15 minutes until golden and cheese is melted.
Serve warm

Print Recipe