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Baked Cod with Creamy Mustard Dill Sauce

Print Recipe

Seafood

Baked Cod with Creamy Mustard Dill Sauce

About the Recipe

Ingredients

serves 4

4 cod fillets, about 1 ½ pounds
Salt and pepper
¾ cup sour cream
¼ cup Dijon mustard
3 tablespoons chopped fresh dill
2 tablespoons minced red onion
1 tablespoon dry white wine
½ cup seasoned bread crumbs

Directions

Preheat oven to 425°F.
Grease an 8 x 11-inch baking dish.
Thaw cod if frozen and pat dry.
Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper.
Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well.
Spread sauce evenly over fish and sprinkle with bread crumbs.
Bake 15-18 minutes, until fish flakes easily when pressed and top is golden.
Tip: Substitute 2-3 teaspoons dried dill weed for the fresh dill.

Print Recipe