Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Appetizers

Asian Pear Slaw

About the Recipe

Ingredients

Asian pears are crunchy and sweet. Their skin can be brown, yellow, or yellow-green and smooth or rough.
To use, peel and slice before serving with sparkling wine for a light dessert!
These are also called Chinese apples, Pa's, and apple pears.

Directions

Peel strings from celery with a Y-shaped vegetable peeler and cut celery into ¼-inch-thick matchsticks.
Whisk together juice, vinegar, and ginger, then stir in the celery and remaining ingredients. Add salt and pepper to taste. Let stand at room temperature for 15 minutes before serving.

Print Recipe