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Print Recipe

Sauce

Apple Chutney

About the Recipe

Ingredients

yields 1 ½ cups

2 large Granny Smith apples, unpeeled and diced into ½-inch slices
1 medium onion, chopped
2 teaspoons fresh ginger, minced
¾ teaspoon ground coriander
½ teaspoon dry mustard
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
⅔ cup packed light brown sugar
½ cup cider vinegar

Directions

Combine ingredients in a 2-quart saucepan.
Bring to a boil, reduce heat and simmer until mixture is thick and liquid is syrupy, 20-30 minutes.
Remove from heat and cool; cover and refrigerate.
Tip: serve this chutney over grilled or roasted pork, chicken or seafood.

Print Recipe