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Print Recipe

International Produce

Ají Cachucha Pepper Jam

About the Recipe

Ingredients

These peppers have a mild and sweet flavor with a hint of smokiness.
These can serves as a substitute for hotter peppers in any dish.
Traditionally, Caribbean dishes pair these peppers with beans and rice.

Directions

Wash and remove the twig, veins and seeds from the peppers. Chop into very small cubes.
Put the peppers in a saucepan, cover with water, and boil for five minutes. Drain them using a strainer, then put them back into the saucepan to repeat the process twice, putting aside a ¼ cup of water from the preparation.
Add sugar, balsamic aceto, and lemon juice to another saucepan. Add the drained peppers and the ¼ cup water from the preparation and bring to boil until thickened and set. Let cool, then enjoy.

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