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Registration Packet

 

Contact:
Dianna Hood
Office: 513.674.6055
Cell: 513.869.0770
Email: dhood@junglejims.com

Vendor Booth Availability

  1. Melinda’s
  2. Gold Rush Jerky
  3. Oscar Bar
  4. Papi Joe’s Tennessee Pepper Sauce
  5. Little Diablo Salsa
  6. Bob’s Best Salsa
  7. The Shed
  8. Lee’s Hot Mustard
  9. Royal Fireworks
  10. Golden Toad
  11. Weaverde
  12. Scotty O’ Hotty
  13. Race City Sauce Works
  14. Mild to Wild Pepper & Herb Co.
  15. Mild to Wild Pepper & Herb Co.
  16. Velvet Ice Cream
  17. Hoboken Eddie’s
  18. TorchBearer Sauces
  19. TorchBearer Sauces
  1. Cowboy By Choice
  2. Dinosaur Bar-B-Que
  3. Dinosaur Bar-B-Que
  4. Chub Industries
  5. Traina Foods
  6. Cajun Island
  7. Chili Rocks
  8. Lindeman’s BBQ
  9. Frog Bone Cajun Sauce
  10. Frog Bone Cajun Sauce
  11. CaJohns
  12. PuckerButt Pepper Company
  13. PuckerButt Pepper Company
  14. Jalapeño Jeaven
  15. Jalapeño Jeaven
  16. Heartbreaking Dawns
  17. Buttshack BBQ & Jillipepper
  18. Hoosier Daddy
  19. Seasons of Salonica
  1. Chili Pepper Institute
  2. Mystic Harvest
  3. High River Sauces
  4. Gia Russa
  5. Deception Salsa
  6. Ole Ray’s Sauces
  7. Crazy Uncle Jester’s & Spicy Rooster
  8. Captain Jim’s Sauces
  9. Kentucky’s Smokin’ Grill
  10. Curry Cuisine
  11. Born to Hula
  12. Red Robot
  13. Bigfat’s Hot Sauce
  14. Shade Tree Sauce
  15. Black Swamp Gourmet
  16. Housemade Sriracha
  17. The Chesterville Pepper Company
  18. Two Fat Guys
  19. Tabasco