Chili Heads – Each year during the Weekend of Fire, we attempt to outdo ourselves with a menu designed to tickle your taste buds with a combination of spice and heat. We think we’ve found just the right mix – so come close to the fire!

On the Menu

  • Many Pepper-Infused Vodka Plugged Watermelon
  • Artisan Pizza with Hot Sopressata and Ghost Pepper-Fig Jam
  • Kicked-Up Sloppy Joes
  • Hot Pepper Macaroni and Cheese
  • Homemade Spicy Habanero Pickles
  • Sriracha Pecan Brittle Brownies

Date: Saturday, October 1st
Time: 11:00am - 1:30pm
Cost: $55

Each student receives a complementary ticket to the Weekend of Fire festival for Saturday, October 1st.

Call our cooking school at 513.674.6059 for more information.