Roasted Portobello Mushrooms with Garlic and Herbs

Ingredients

  • 1 1/2 pounds Portobello mushrooms
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh thyme
  • 3 cloves garlic, chopped
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 425°.
  2. Wipe mushrooms clean, remove stems and scrape out gills with a teaspoon.
  3. Cut mushrooms into 1 1/2-inch pieces.
  4. Combine mushrooms, rosemary, thyme and garlic in large bowl; toss with olive oil and balsamic vinegar.
  5. Spread mushrooms in a single layer on prepared baking sheet; sprinkle with salt and pepper.
  6. Roast mushrooms until softened and brown, stirring occasionally, about 20 minutes.
  7. Serve warm as a side with roasted or grilled beef.
  8. Serves 4.