Broiled Striped Bass

Ingredients

  • 1 ea Striper, six-pound
  • 1/2 cup Shallots, chopped
  • 1/2 cup Mushrooms, chopped
  • 1 ea Lemon
  • 1 cup Tomatoes, chopped, peeled
  • 1 tsp. Chives, chopped
  • 1 tsp. Parsley, chopped
  • 1 tbsp. Butter
  • 2 cups Wine, dry white
  • 2 ea Egg Yolks
  • 1 cup Cream Sauce

Directions

  1. Fillet and skin the bass.
  2. Cook it in wine in a hot oven in the juice of a lemon and the tbsp. of butter for 15 minutes.
  3. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done.
  4. Finally, add 1 cup cream sauce, chopped parsley, chopped chives, and the yolks of two eggs.
  5. Cook, stirring until thick and creamy.
  6. Pour over the bass fillets and serve.