Bear Claw Seasoning Shrimp
- 1 lb shrimp, cleaned and deveined
4-8 skewers for grilling
Bear Claw Seasoning (found in the Seafood Department)
- Put raw, cleaned shrimp in a large plastic Ziploc bag and sprinkle Bear Claw Seasoning on top.
- Close bag and shake to coat shrimp.
- Put shrimp on skewers (I use two skewers for one set of shrimp so they don't fall off)
- Grill 3 minutes per side.