Bear Claw Seasoning Shrimp


  • 1 lb shrimp, cleaned and deveined 4-8 skewers for grilling Bear Claw Seasoning (found in the Seafood Department)


  1. Put raw, cleaned shrimp in a large plastic Ziploc bag and sprinkle Bear Claw Seasoning on top.
  2. Close bag and shake to coat shrimp.
  3. Put shrimp on skewers (I use two skewers for one set of shrimp so they don't fall off)
  4. Grill 3 minutes per side.