- 1/4 cup mayonnaise
- Salt & pepper
- 1 tablesppon Old Bay seasoning
- Juice of one lemon
- 1 lb. swordfish (one inch thickness)
- Preheat grill to medium-high.
- Rinse swordfish steaks well under cold water. Pat dry.
- In a small bowl, combine the 4 ingredients.
- Brush mixture liberally on both sides of swordfish.
- Place fish on hot grill for 5 minutes.
- Flip once, then cook for another 4 minutes.
- Do NOT overcook or the fish will be dried out.