Grilled Swordfish

Ingredients

  • 1/4 cup mayonnaise
  • Salt & pepper
  • 1 tablesppon Old Bay seasoning
  • Juice of one lemon
  • 1 lb. swordfish (one inch thickness)

Directions

  1. Preheat grill to medium-high.
  2. Rinse swordfish steaks well under cold water. Pat dry.
  3. In a small bowl, combine the 4 ingredients.
  4. Brush mixture liberally on both sides of swordfish.
  5. Place fish on hot grill for 5 minutes.
  6. Flip once, then cook for another 4 minutes.
  7. Do NOT overcook or the fish will be dried out.