Baked Cod with Creamy Mustard Dill Sauce


  • 4 cod fillets, about 1-1/2 pounds
  • Salt and pepper
  • 3/4 cup sour cream
  • 1/4 cup Dijon mustard
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons minced red onion
  • 1 tablespoon dry white wine
  • 1/2 cup seasoned bread crumbs


  1. Preheat oven to 425°.
  2. Grease an 8x11 inch baking dish.
  3. Thaw cod if frozen and pat dry.
  4. Arrange fish in prepared baking dish in a single layer and sprinkle with salt and pepper.
  5. Combine sour cream, mustard, dill, onion and wine in a small bowl and mix well.
  6. Spread sauce evenly over fish and sprinkle with bread crumbs.
  7. Bake 15-18 minutes, until fish flakes easily when pressed and top is golden.
  8. Serves 4.

Tip: Substitute 2-3 teaspoons dried dill weed for the fresh dill.