(1) 15 oz. can condensed Bar Harbor New England Clam Chowder
(1) 12-inch fresh or prepared thin crust or flatbread Pizza dough
4-Blend shredded Pizza Cheese or your favorite cheese, grated
Pre-cooked Bacon, crumbled
Prepare Pizza dough, on stone, screen or pan (a bit of olive oil on bottom of crust will make crust brown and crispy).
Spread condensed Bar Harbor Clam Chowder, from can, onto Pizza crust, as you would spread sauce; if you have any chowder left over, prepare as soup! It's good like that too!
Spread grated/shredded pizza cheese over Bar Harbor Clam Chowder.
Sprinkle pre-cooked crumbled Bacon to desired quantity over Cheese.
Bake pizza at 475 degrees approximately 12 minutes or until cheese is fully melted and crust is browned.